Desi Cooks Hash brown patties are a delicious and versatile potato dish that has gained popularity as a breakfast staple and comfort food. These golden and crispy treats are made by shaping seasoned grated or shredded potatoes into patties and then frying or baking until they achieve a delightful crunch.
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potatoes, Corn Flour, Refined Palmolein Oil, Onion Powder & Salt.
Fry –
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 162.19 |
| Protein (g) | 4.33 |
| Carbohydrate (g) | 21.85 |
| Total Sugars (g) | 0.4 |
| Total Fat (g) | 6.38 |
| Saturated Fat (g) | 4.11 |
| Trans Fat (g) | 0.1 |
