Aloo Tikki is most popular Indian snacks, base of potato and blend of spices. Traditionally round flat patty, shallow fry and served crispy golden brown. Served with Tamarind and Coriander sauce(chutney).
Aloo Tikki
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potato, Green Chilli, Rice Flakes, Refined Vegetable Oil, Corn Flour, Garlic, Ginger, Iodised Salt, Onion Powder, Chilli Flakes, Spices & condiments.
Deep Fry -
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Bake –
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 164.5 |
| Protein (g) | 2.7 |
| Carbohydrate (g) | 23.8 |
| Total Sugars (g) | 0.5 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 6.5 |
| Saturated Fat (g) | 3.1 |
| Trans Fat (g) | 0.1 |
| Sodium (mg) | 482 |
