Internationally served much loved Veg Burger Patty, composition of Potatoes, Mix of vegetables bind together with Rice flakes. Round patty fried till golden brown and layered with Fresh crunchy lettuce, slices of tomato and topped with cheese slice.
Burger Patty
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Vegetables, Potato, Salt, Pepper, Breadcrumbs, Binder, Spices & Condiments.
Deep Fry -
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Bake –
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 207.33 |
| Protein (g) | 3.31 |
| Carbohydrate (g) | 29.96 |
| Total Sugars (g) | 0.85 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 8.25 |
| Saturated Fat (g) | 3.97 |
| Trans Fat (g) | 0.1 |
| Sodium (mg) | 594.4 |
