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Desi cooks Surecrisp are delicious and popular snacks made from potatoes. To prepare them, potatoes are cut into long, thin strips and then deep-fried until they become crispy and golden brown. Surecrisp are commonly served as a side dish with burgers, sandwiches, or fried chicken.
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Potatoes, Refined Vegetable Oil, Salt
Deep Fry -
STEP I :
Preheat the oil in kadhai or fryer (max. temperature upto 175°C(350°F)).
STEP II :
Take the product from the freezer. Fry directly- do not thaw.
STEP III :
Put the desired quantity gently in hot oil and deep fry for 3-4 minutes till golden brown.
STEP IV :
Seal & keep safe the remaining product in the freezer.
Bake –
Preheat the oven to 200°C(390°F). Arrange frozen product in a single layer on the baking tray and oil spray it. Bake for 12-15 minutes until light golden brown.
*Not suitable for microwave cooking.
**Reduce cooking time when cooking a smaller quantity.
| Nutritional Information Per 100g* | |
|---|---|
| Energy (kcal) | 142 |
| Protein (g) | 2.89 |
| Carbohydrate (g) | 24.61 |
| Total Sugars (g) | 0.5 |
| Added Sugars (g) | 0 |
| Total Fat (g) | 3.54 |
| Saturated Fat (g) | 1.72 |
| Trans Fat (g) | 0.1 |
| Sodium (mg) | 32 |
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