Our flaky paratha captures the taste of an authentic, layered laccha paratha, a famous and heavily consumed flatbread in northern India. These frozen parathas are made with whole wheat dough, which promises flakiness and crunch in every bite. Meant to be devoured with dals and curries, this flaky paratha qualifies for a delicious and satisfying meal at home in just minutes.
STORAGE
Keep frozen at - 18°C or below
Best Before - 18 Months
Refined Vegetable Oil, Refined flour, Wheat Flour, Milk Solids, Iodised Salt & Ajwain.
REHEAT -
STEP I :
Remove frozen paratha from the pack.Place it on Pre heated non-stick pan or tawa.
STEP II :
Cook on Medium heat for about 2 minutes by pressing it on non-stick Pan with Gentle and even pressure.
STEP III :
Turn it over & Repeat the same process until both the surface turn golden brown in colour.
STEP IV :
Remove paratha from Pan & Serve hot with butter/ghee to enhance taste.
| Nutritional Information Per 100g* | |
|---|---|
| Total Fat | 25.20 g |
| Calories (Energy) | 1140 kcal |
| Total Carbohydrate | 196 g |
| Total Sugars | 0 g |
| Protein | 32.0 g |
| Saturated Fat | 10.36 g |
| Trans Fat | 0 g |
| Dietary Fiber | 6.40 g |
| Vitamin | 0 mg |
| Calcium | 0.168 gm |
| Iron | 6.40 mg |
| Potassium | 964 mg |
| Sodium | 1778 mg |
| Added Sugars | 0 g |
| Polyunsaturated Fat | 8.40 g |
| Monounsaturated Fat | 6.44 g |
| Cholesterol | 0 mg |
