French Fries
Desi cooks French fries are delicious and popular snacks made from potatoes. To prepare them, potatoes are cut into long, thin strips and then deep-fried until they become crispy and golden brown. French fries are commonly served as a side dish with burgers, sandwiches, or fried chicken.
Patties
Indian Aloo Patties, also known as Aloo Tikki, are delicious and popular potato-based snacks. They are made from mashed potatoes seasoned with various spices, shaped into patties, and then shallow-fried until golden brown.
Nuggets
Nuggets are the small, golden morsels are often crispy on the outside and tender on the inside, making them a delightful and convenient snack or meal option. Great for snacking or as a quick and tasty meal. Nuggets are a simple, fun, and satisfying treat for everyone to enjoy.
Paratha
Paratha is a popular and versatile flatbread that originated in the Indian subcontinent but is now enjoyed in various parts of the world. It is a traditional unleavened bread made from whole wheat flour, water, and salt, often enriched with ghee (clarified butter) or oil.
Naan
Naan is a popular flatbread originating from the Indian subcontinent, and it has gained widespread popularity globally. Unlike paratha, naan is a leavened bread, which means it contains a rising agent, typically yeast or baking powder.
Spring Roll
Spring rolls are a popular and versatile dish originating from East Asia, particularly China. They have become a favorite appetizer and snack in various parts of the world. Spring rolls are typically made by wrapping a mixture of vegetables, sometimes meat or seafood, in thin sheets of dough or rice paper, and then frying or spring them fresh.
Momos
Momos are a popular and delicious type of dumpling that originated in Tibet but have become a beloved street food and snack in various parts of Asia, especially in Nepal, India, Bhutan, and Tibet. These bite-sized dumplings are typically filled with a flavorful mixture of minced meat or vegetables, and they are either steamed, fried, or occasionally boiled.
Samosa
Samosa is a popular and savory snack that originated in the Indian subcontinent but has gained widespread popularity across the globe. It consists of a thin, crispy pastry shell filled with a mixture of spiced potatoes, peas, lentils.
French Fries
Desi cooks French fries are delicious and popular snacks made from potatoes. To prepare them, potatoes are cut into long, thin strips and then deep-fried until they become crispy and golden brown. French fries are commonly served as a side dish with burgers, sandwiches, or fried chicken.
Patties
Indian Aloo Patties, also known as Aloo Tikki, are delicious and popular potato-based snacks. They are made from mashed potatoes seasoned with various spices, shaped into patties, and then shallow-fried until golden brown.
Nuggets
Nuggets are the small, golden morsels are often crispy on the outside and tender on the inside, making them a delightful and convenient snack or meal option. Great for snacking or as a quick and tasty meal. Nuggets are a simple, fun, and satisfying treat for everyone to enjoy.
Paratha
Paratha is a popular and versatile flatbread that originated in the Indian subcontinent but is now enjoyed in various parts of the world. It is a traditional unleavened bread made from whole wheat flour, water, and salt, often enriched with ghee (clarified butter) or oil.
Naan
Naan is a popular flatbread originating from the Indian subcontinent, and it has gained widespread popularity globally. Unlike paratha, naan is a leavened bread, which means it contains a rising agent, typically yeast or baking powder.
Spring Roll
Spring rolls are a popular and versatile dish originating from East Asia, particularly China. They have become a favorite appetizer and snack in various parts of the world. Spring rolls are typically made by wrapping a mixture of vegetables, sometimes meat or seafood, in thin sheets of dough or rice paper, and then frying or spring them fresh.
Momos
Momos are a popular and delicious type of dumpling that originated in Tibet but have become a beloved street food and snack in various parts of Asia, especially in Nepal, India, Bhutan, and Tibet. These bite-sized dumplings are typically filled with a flavorful mixture of minced meat or vegetables, and they are either steamed, fried, or occasionally boiled.
Samosa
Samosa is a popular and savory snack that originated in the Indian subcontinent but has gained widespread popularity across the globe. It consists of a thin, crispy pastry shell filled with a mixture of spiced potatoes, peas, lentils.
